Lyon, located in the southeast of France, is world-famous for its gastronomy. With centuries-old culinary traditions and an inventive spirit, Lyon has something to offer everyone who loves good food, from fine restaurants to simple bistros. The city is also home to a large number of food producers and artisans, so you can be sure that everything you eat is of the highest quality.
Among the classic specialties are Poulet de Bresse, a succulent chicken in mushroom sauce, Quenelle, a fish dumpling, and salade Lyonnaise. Those with a sweet tooth will undoubtedly like the coussins de Lyon.